But what was the "chunky, meat like substance"?
This is an excellent article about the lawyer who made the beed industry work to stop E. coli contamination. I was struck by the opening story about Mr. Schiller and his infection from Salmonella Heidelberg. The description of his symptoms is intense. But what was going on here? What was his leg full of?
Salmonella is a bacteria and is related to E. coli. These cousins are responsible for a huge amount of food poisoning. Salmonella Heidelberg is resistant to multiple general antibiotics and while it can cause moderate gastrointestinal issues it can also cause blood poisoning (septicemia or bacteremia), heart inflammation (which can lead to a heart attack), and death. S. Heidelberg is a partially invasive and mean member of the Salmonellas and while not responsible for most of the of food poisoning cases, it's responsible for the most serious enteric infections.
So what could this discharge be? I'm thinking it could be one of two things. Or both! It could be osteomyelitis which can be caused by Salmonella. Osteomyelitis, however, is most often diagnosed radiologically. Infection of the leg bone would have localized inflammation and swelling but would that appear as a "chunky, meatlike substance"?
ow about muscle infection? I found several case studies that outlines swelling in muscle tissue of the leg, pus drainage and often debridement of the leg to remove infection. While none of the case studies mention a "chunky, meatlike substance" they do mention high neutrophil counts which is, literally, the stuff of pus. Bacteria laden blood mixed with pus could form a thick, hard to aspirate "chunky, meat like substance." I'm guessing this is the likely candidate. More research required!
Unfortunately, advanced muscle infection cases are often treated with tissue debridement. I hope Mr. Schiller had a quick recovery.
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